Polly Stark Ortega’s story is woven into more than 50 years of San Miguel’s creative history. An artist, printmaker, designer, and longtime educator, she has spent a lifetime creating and inspiring others. Now, alongside her daughters Luna and Sonia, she’s beginning an exciting new chapter with Salon Cacomixtle—a gallery and creative gathering space in the historic Hotel Sautto.

A new chapter is unfolding at Instituto Allende. Meet the women behind the new Centro Cultural Instituto Allende, an exciting cultural hub bringing contemporary art, theater, education, and community together while honoring more than 70 years of artistic history. At its launch: internationally acclaimed artist Erika Harrsch, returning to the Instituto where her artistic journey began at age 19.

Artist Tanya Talamante first discovered San Miguel in the 1990s while studying at Bellas Artes. Decades later, she returned for a new creative chapter—and a little San Miguel magic. From her Rosewood mural on Calle del Cardo to her new studio in Colonia Guadalupe, Tanya shares how the city’s art, community, and serendipity are inspiring her work today.

Tap into San Miguel’s creative energy with three hands-on workshops we’re loving. From ceramics and artisan breadmaking to welding, these classes offer a chance to try something new, meet local makers, and experience firsthand why Vogue recently called San Miguel a “next-generation creative capital.”

Looking for your next great meal in San Miguel de Allende? This summer, we're sharing three restaurants that deserve a spot on your dining list: an exciting newcomer creating plenty of buzz, a beloved local favorite serving unforgettable traditional flavors, and a stunning vineyard destination that's well worth the drive. Whether you're a visitor or a longtime resident, these are the kinds of places that remind us why San Miguel's food scene is so special.

One of the greatest pleasures of living in San Miguel is shopping for fresh, local ingredients. In this personal guide, Julie shares the markets, specialty shops, and artisan producers she visits week after week—from Mercado Sano and neighborhood farmers' markets to beloved favorites like Panio, La Estrella, Luna de Queso, and La Factoría. Along the way, she reflects on how cooking with seasonal ingredients has deepened her connection to San Miguel, transforming everyday meal